Сабақ тақырып атауы: Бастауыш кезеңдегі сөйлеуге үйрету
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12 прак сабақ
- Бұл бет үшін навигация:
- II. Өткен материалды қайталау III. Жаңа материалды баяндау
- Brainstorming
| I. Ұйымдастыру кезеңі
1. Greetings 2. Checking the missing students 3. To introduce with aims Warm up: Now , pupils all you come to the blackboard . I’ll give you a paper. you must to find a words and pictures Look at the picture and divided into 2 groups. And take your seats in your groups. 1. Group : Bauyrsak 2. Group: Beshbarmak II. Өткен материалды қайталау III. Жаңа материалды баяндау (сабақты жүргізудің түрі) үлестірмелі қағаздар, оқулық пайдаланып жаттығу жұмыстарын жүргізу -Ok pupils today we’ll speak about “Kazakhstan meals” .Open your copy books write the theme of the lesson “ Kazakhstan meals” . And I hope known that from this lesson we’ll get some information about “Kazakhstan meals”. Brainstorming What are Kazakhs traditional foods? What are Kazakhs traditional drinks? What’s your favourite food? What’s your favourite drink? Work with vocabulary. First of all we’ll begin our lesson from the new words. Introduction with the new words: food –тамақ, тағам traditional – ұлттық hospitable – қонақжай drink – сусын milk – сүт meat - ет mutton - қой еті prepare - дайындау, әзірлеу horse beef - жылқы еті cook - пісіру fry - қуыру dish - тағам, ыдыс feast - той, мереке tasty – дәмді I. Fill in the diagram about eating in Kazakhstan Eating in Kazakhstan 1. Group : Bauyrsak Drinks ↓ shubat kymyz katyk milk 2. Group: Beshbarmak Traditional food ↓ beshbarmak bauyrsak kazy - karta kuyrdak zhal - zhaya Traditional food in Kazakhstan The main national dish of Kazakhs is beshbarmak. Beshbarmak prepares from mutton, a horse - beef. Besbarmak - a dish eaten with five fingers. The sheep's head was for respected guests Kuyrdak - was prepared from slaughtering meat Bauyrsak - national dish of Kazakhs, prepares from flour The tastiest meats of the horse were zhal, zhaya, kazy, and karta. Kazy - is a very dear and delicious meal karta - a large horse intestine which was very tasty when cooked. Zhal - the layer of fat under a horse's mane. Zhal was another special portion of fat sliced especially for invited guests, to be served with kazy, a rump and Zhaya - rump of a horse, this is very delicious; Kurt - This is a product prepared by the process of pressing thick sour cream. National drinks koumiss, shubat, airan. Airan - sour milk - Kazakh used this winter and summer, cow's milk was given to kids Shubat - fermented camel's milk - Shubat often served as a medicine. Kymyz - were made of horse’s milk. Kymyz - This is a very useful for health. Kaimak - sour cream. This is also made of milk Milk was most used diary product. Irimzhik - were made from boiled unskimmed milk and added sour cream. would be yellow. Sary mai (butter) - Is made old milk Suzbe and katyk - This is strained and thick sour milk it was another of the tasty diary products. жүктеу/скачать 314,3 Kb. Достарыңызбен бөлісу:
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